Beans, peas and more beans
A recipe with plenty of green, spring vegetables like French beans, peas and broad beans. Salmon provides protein and Omega 3. This recipe is also seasonal in July and August.
![Beans, peas and more beans Beans, peas and more beans](https://ik.imagekit.io/jtjmn62k9te/shfs/content/image/recipes/beans_peas.jpg)
Preparation
Start by cooking the short grain brown rice, this will take usually around 40 minutes.
After around 25 minutes:
heat the olive oil and add the chopped onion. Fry for a couple of minutes on a medium heat.
Add the vegetables and fry for another 3 minutes. Add the salmon and enough hot water to cover the vegetables and salmon. Bring to a boil and cook for around 12 minutes until everything is soft and the salmon is cooked.
Serve with a sprinkling of dill on top and the rice.