A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make!

Celeriac & Mustard Soup
Celeriac & Mustard Soup


Peel the celeriac and cut into cubes. Heat the oil in a large pan and fry the onions, garlic and celeriac for around 3 minutes. Add the water, stock cubes and mustard and stir well. Boil for around 20 minutes or until the celeriac is soft. Puree with a blender until smooth. Sprinkle the chives on top and serve.

This recipe is naturally gluten free when using the listed ingredients.


  • 1 Celeriac
  • 2 tbsp olive oil
  • 200 g onions, chopped
  • 1 clove garlic, crushed
  • 1 litre boiling water
  • 2 stock cubes
  • 3 tbsp coarse mustard
  • Chopped chives to decorate
  • Rice & Sunflower bread to serve