Carrot and apple salad with cashew dressing
Combine the juice of 1 lime with the sesame oil, chilli and a pinch of salt.
Slice all the veg and put into a large bowl with the mint. Drizzle over the lime and oil and toss well.
Beat the cashew butter with the remaining lime juice the sugar and 2 tbsp water.
Pile the vegetables onto a plate and drizzle the cashew dressing over.
Courtesy of Meridian Foods