Chowder w/ Dulse seaweed
A thick, warming traditional Irish dish, with Dulse seaweed for an extra rich savoury flavour.
![Chowder w/ Dulse seaweed Chowder w/ Dulse seaweed](https://ik.imagekit.io/jtjmn62k9te/shfs/content/image/recipes/Irish-seafood-chowde-1-.jpg)
Chowder w/ Dulse seaweed
Preparation
- Sweat the onions and leeks in butter for a few minutes
- Add the fish stock , milk, potatoes and Dulse and simmer for 15 minutes
- Season with salt, pepper and a small pinch of cayenne
- When the potatoes are tender and begin to break and thicken the broth you add the chunks of mixed fish and prawns or clams
- Allow the flavour to infuse and simmer gently over a low heat for 15 minutes. Add the cream and stirring it through in the last minute
- Garnish with parsley
Courtesy of Atlantic Kitchen