Winter Minestrone Soup
Another warming soup. Soups are great meals if you serve them with some (rye) bread spread with almond butter, butter, margarine or cheese.
Heat the oil in a large pan. Add the chopped vegetables and fry until lightly browned. Fry the bacon in a separate pan in a little oil.
Add the stock to the vegetables and simmer for about 20 minutes.
Add the butter beans for the last 10 minutes.
Serve in 4 bowls with the vegan bacon strips and 1tbsp green pesto on top.
Serve with crusty bread or ciabatta