A seasonal vegetarian stir-fry using French beans, carrots and pak choi. Colourful and healthy!
Slice and wash the pak choi (or bok choi) and cut the French beans in pieces.
Heat the oil in a wok and add the Quorn pieces. Fry for around 5 minutes on medium heat. Add the French beans, the mushrooms and tamari and fry for another 10 minutes. Then add the other vegetables, garlic and stem ginger and fry again for 5 more minutes.
In the meantime, cook the wakame noodles following the instructions on the pack.
Serve the vegetables with the wakame noodles.