A delicious desert with seasonal fruit. Vegan desert, gluten free desert.

Strawberry crumble
Strawberry crumble


Mix together the strawberries with the sugar and grated orange peel and put in a fridge for about half an hour.

Put the strawberries in an oven dish, crumble the cookies on top (big chunks or fine, the choice is yours!) and drizzle the melted coconut oil over it.

Bake in a 175C (gas mark 5) for around 7 minutes.

Serve with dairy free ice cream.


  • 1 tsp orange peel (or grate a little bit of rind of an organ
  • 2 tbsp coconut oil, melted
  • 2 tbsp sugar
  • 500g strawberries, halved or quartered
  • 75 g Against the Grain chocolate chip cookies
  • Booja Booja dairy free vanilla ice cream to serve