Simple, nutritious, vegan, and ideal for picnics!

Rice Salad with Radishes
Rice Salad with Radishes


Start by cooking the brown basmati rice.

Fry the Mheat bacon rashers in a little bit of oil. Boil the frozen peas for just a couple of minutes, until they are soft and defrosted.

Make a dressing by combining the olive oil, lemon juice and parsley.

Toss together the rice and radishes and mix in the dressing. Top with the Mheat bacon rashers.

That’s all there is to this dish; simple, nutritious and healthy. Ideal for picnics too!


  • 300 g brown basmati rice
  • 100 g Mheat bacon rashers
  • 400 g cooked, frozen peas
  • 1 bunch radises, topped and sliced
  • 1 tbsp flat leaf parsley
  • 2 tbsp lemon juice
  • 3 tbsp olive oil