Name: Rice Salad with Radishes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 300 g brown basmati rice; 100 g Mheat bacon rashers; 400 g cooked, frozen peas; 1 bunch radises, topped and sliced; 1 tbsp flat leaf parsley; 2 tbsp lemon juice; 3 tbsp olive oil

Simple, nutritious, vegan, and ideal for picnics!

Preparation

Start by cooking the brown basmati rice.

Fry the Mheat bacon rashers in a little bit of oil. Boil the frozen peas for just a couple of minutes, until they are soft and defrosted.

Make a dressing by combining the olive oil, lemon juice and parsley.

Toss together the rice and radishes and mix in the dressing. Top with the Mheat bacon rashers.

That’s all there is to this dish; simple, nutritious and healthy. Ideal for picnics too!

Ingredients

300 g brown basmati rice
100 g Mheat bacon rashers
400 g cooked, frozen peas
1 bunch radises, topped and sliced
1 tbsp flat leaf parsley
2 tbsp lemon juice
3 tbsp olive oil