Winter Vegetable Soup
You can still eat fresh vegetables in winter time as this hearty winter soup proves. Just go for root vegetables and onions.
![Winter Vegetable Soup Winter Vegetable Soup](https://ik.imagekit.io/jtjmn62k9te/shfs/content/image/recipes/winter_soup.jpg)
Preparation
This soup is really simple to make, all you need to do is chop all the vegetables and put in a large pan with the stock and dried herbs. Cover, bring to the boil and simmer for about 25 minutes until the vegetables are cooked and tender. Stock contains quite a lot of salt, but you can always add a little bit more or add more ground black pepper.
Serve with pumpernickel rye or spelt bread spread with (dairy free) soft cheese for a complete meal.
And add around 1tbsp per bowl of Engevita for extra B vitamins!