Name: Tuna Beetroot Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 6 slices spelt bread; 200 g tuna in olive oil; 100 g Bute Island Creamy Chives; 100 g gherkins, sliced; 200 g cooked beetroot, grated; 200 g radishes, grated; 2 tbsp olive oil; 1 tbsp apple cider vinegar

Beetroot is in season for many months, this tasty sandwich uses beetroot, radishes and tuna.

Preparation

Toast the spelt bread.

Drain the tuna and mix together with the Bute Island creamy sheese, pepper and a pinch of salt.
Spread the tuna on half of the slices of bread, divide the gherkins over it and a small handful of grated beetroot.

Make a side salad with the rest of the beetroot, the radishes, the olive oil and apple cider vinegar.

Put the other slice of bread on top and serve with the side salad.

NOTE: check label of spelt bread for dairy ingredients!

Ingredients

6 slices spelt bread
200 g tuna in olive oil
100 g Bute Island Creamy Chives
100 g gherkins, sliced
200 g cooked beetroot, grated
200 g radishes, grated
2 tbsp olive oil
1 tbsp apple cider vinegar