Sea Vegetable & Tofu Salad

• Serves: 4 • Preparation Time: 10 minutes • Cooking Time: 0 • Author: Clearspring

This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!

Sea Vegetable & Tofu Salad
Sea Vegetable & Tofu Salad

Preparation

  1. Soak the Sea vegetable salad in water for 10 mins.
  2. Slice the tofu into small cubes. Mix the seasoning in a small bowl.
  3. Drain the sea vegetables and mix with tofu and the dressing.

 

Courtesy of Clearspring

Ingredients

  • ½ pack of Clearspring Sea Vegetable Salad
  • 1 pack of Clearspring Ambient Tofu
  • 1 tbs of Clearspring toasted sesame oil
  • 2 tbs of Clearspring Brown Rice Vinegar
  • 2 tbs of Clearspring Mikawa Mirin
  • 2 tbs of Clearspring Shoyu Soya Sauce

If you want to buy (some of) the ingredients, view this recipe on the Stirling Health Food Store.

  View & Buy Ingredients