Name: Celeriac & Mustard Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 Celeriac; 2 tbsp olive oil; 200 g onions, chopped; 1 clove garlic, crushed; 1 litre boiling water; 2 stock cubes; 3 tbsp coarse mustard; Chopped chives to decorate; Rice & Sunflower bread to serve

A seasonal recipe using seasonal vegetables like celeriac and onions. Simple and quick to make!

Preparation

Peel the celeriac and cut into cubes. Heat the oil in a large pan and fry the onions, garlic and celeriac for around 3 minutes. Add the water, stock cubes and mustard and stir well. Boil for around 20 minutes or until the celeriac is soft. Puree with a blender until smooth. Sprinkle the chives on top and serve.

This recipe is naturally gluten free when using the listed ingredients.

Ingredients

1 Celeriac
2 tbsp olive oil
200 g onions, chopped
1 clove garlic, crushed
1 litre boiling water
2 stock cubes
3 tbsp coarse mustard
Chopped chives to decorate
Rice & Sunflower bread to serve