Name: Courgette & Peas Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 courgette, sliced; 1 spring onion, or chives, sliced; 100g Sheese Greek Style, cubed; 1tbsp chopped fresh mint; 1tbsp lemon juice; 225g fresh (or frozen) peas; 4tbsp olive oil; Salt and pepper to taste

Try this vegetarian salad with any meat replacement, barbecues or as a lunch. Also suitable for vegans.

Preparation

Boil the peas for around 5 minutes, before adding the courgette. Boil for another 2 minutes.

Rinse under running, cold water and leave to drain.

Make a dressing with the mint, lemon juice, olive oil and seasoning.
Add the Greek style sheese and the dressing.

That’s all!

Ideal to serve with a barbecue or with Taifun vegan meat replacements.

Ingredients

1 courgette, sliced
1 spring onion, or chives, sliced
100g Sheese Greek Style, cubed
1tbsp chopped fresh mint
1tbsp lemon juice
225g fresh (or frozen) peas
4tbsp olive oil
Salt and pepper to taste